1/2 c. dates
1/2 c. raisins
1/2 c. prunes
1 c. water
1/2 c. butter
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs
1 tsp. vanilla

Boil dates, raisins and prunes in water 5 minutes. Add butter and set aside. Combine dry ingredients; add fruit, eggs and vanilla. Spread into greased 9-inch square pan. Bake 25 to 30 minutes at 350 degrees. Cool.