10 1/2 oz. can cream of mushroom soup
1 c. water
1 lb. ground chuck
1/3 c. fine bread crumbs
2 tbsp. minced onion
2 tbsp. minced parsley
1 egg
Salt and pepper to taste

Blend soup with water. Measure 1/4 cup soup mixture and combine with ground beef, bread crumbs, onion and parsley, egg, salt and pepper. Shape into oblong patties and brown.

Pour remaining soup mixture over patties. Cook covered over low heat about 20 minutes.