2 lg. cans crescent rolls
1 env. Ranch dressing mix
2 (8 oz.) pkg. cream cheese
1 c. salad dressing or mayonnaise
4 oz. shredded cheddar cheese
1 c. each - bite size pieces of broccoli, cauliflower, green pepper, cucumber, carrots, celery (whatever you like)

Press out crescent rolls covering large cookie sheet. Bake as directed on package and cool.

Mix together dressing mix, cream cheese, and salad dressing. Spread on rolls. Arrange vegetables over cheese mixture and sprinkle cheddar on top. Refrigerate.