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HOMINY CASSEROLE | |
2 tbsp. butter 2 tbsp. flour 1 c. milk 1 stick butter 1 tsp. Worcestershire sauce 1 tbsp. Cavender seasoning 1 lg. pkg. Velveeta cheese 2 cans yellow hominy Mix first 3 ingredients in saucepan. Cook until it thickens. Add next 3 ingredients. Add Velveeta cheese and melt. Add hominy. Serve hot. |
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