1 stick butter
1 c. sugar
4 eggs
1 sm. can chocolate syrup
1 c. self-rising flour
1 tsp. vanilla

Cream butter and sugar. Add eggs, one at a time, and beat. Add syrup and flour and vanilla. Bake in 2 pans at 350 degrees for 25 to 30 minutes.

ICING:

1 stick butter
1/4 c. cocoa
1/4 c. milk
12 marshmallows
1 (1 lb.) box powdered sugar

Combine butter, cocoa, milk and marshmallows. Melt in a double boiler. Add powdered sugar and beat well.