1 can pie cherries, thickened type
1 c. butter, melted
1 lg. can crushed pineapple, drained
1 c. coconut
1 pkg. yellow cake mix
1 c. chopped nuts

Put cherries in pan, then pineapple. Sprinkle cake mix on top. Pour melted butter over cake mix. Sprinkle coconut on top and then sprinkle with chopped nuts. Bake at 350 degrees for 1 hour. Serve warm with whipped topping.