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ZUCCHINI PANCAKES | |
3 c. (1 1/2 lb.) zucchini, grated 1/2 c. flour, sifted 1 tsp. baking powder Salt and pepper 1 egg beaten Oil for frying Butter, melted Parmesan cheese, grated Combine zucchini with flour, baking powder, salt and pepper to taste in a bowl. Add the egg and stir to blend ingredients. Drop mixture by large tablespoonfuls until brown on both sides. Serve with butter and grated Parmesan. Serves 6 (two per person). |
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