ZUCCHINI PANCAKES 
3 c. (1 1/2 lb.) zucchini, grated
1/2 c. flour, sifted
1 tsp. baking powder
Salt and pepper
1 egg beaten
Oil for frying
Butter, melted
Parmesan cheese, grated

Combine zucchini with flour, baking powder, salt and pepper to taste in a bowl. Add the egg and stir to blend ingredients. Drop mixture by large tablespoonfuls until brown on both sides. Serve with butter and grated Parmesan. Serves 6 (two per person).

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