4 eggs, slightly beaten
2 tsp. cinnamon
2 c. sugar
2 c. flour
1 tsp. salt
3 c. finely grated carrots
1 1/4 c. Wesson oil
2 tsp. baking powder
2 tsp. baking soda
1/2 c. nuts (or pecan meal)

Mix all ingredients together at once. Line three 9-inch pans. Bake in 325 degree oven about 25-30 minutes. Do not overbake.

ICING:

8 oz. pkg. cream cheese
1 box powdered sugar
1/2 stick butter
1 tsp. vanilla

Soften cream cheese and butter; whip together. Add sugar gradually; add vanilla.