6 oz. can frozen orange juice, thawed and undiluted
1/4 c. sour cream
1 1/4 c. milk
1 (3 1/4 oz.) pkg. instant vanilla pudding

Combine juice, milk and pudding. Beat with electric mixer until smooth. Stir in sour cream; chill 2 hours. Serve with assorted fresh fruit. Yield: 2 1/2 cups.