2 eggs, beaten
3/4 c. milk
1/2 c. fine dry bread crumbs
1 envelope dry onion soup mix
1 1/2 lbs. ground beef

TOPPING:

1/4 c. catsup
2 tbsp. brown sugar
1 tbsp. mustard

Combine eggs and milk in bowl. Stir in bread crumbs and soup mix. Add ground beef, mix well. Pat into 5 1/2 cup ring mold. Unmold in shallow baking pan. Bake at 350 degrees for 50 minutes. Spoon off drippings.

Combine topping ingredients in small bowl. Spread over meat loaf. Bake for 10 minutes longer.