4 c. cooked chicken
6 hard cooked eggs
2 c. diced celery, simmer before mixing with other ingredients
2 c. mushroom soup, use 2 cans Campbells
4 tsp. minced onions
4 tsp. lemon juice
1/2 c. mayonnaise

Make day before and store in ice box.

Mix soup, mayonnaise, onion, and lemon juice before adding other ingredients. Mix all together. Pat into lightly greased casserole and top with crushed potato chips. Cook 15-20 minutes in 350 degree oven.