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CHOCOLATE SHORTBREAD LOGS | |
2 c. flour 1 c. butter, softened 1/2 c. confectioners' sugar 1 tsp. vanilla 1 (6 oz.) pkg. semi-sweet chocolate morsels 1 tbsp. shortening 1/2 c. walnuts, chopped finely Preheat oven to 350 degrees. In a large bowl combine the first 4 ingredients; thoroughly blend. Using 1 tablespoon dough for each cookie, shape with hands into 2 inch logs. Place in ungreased cookie sheet 1 inch apart. Bake 13 minutes. Cool. Melt chocolate and shortening over hot (not boiling) water. Remove from heat. Dip ends of each cookie into chocolate. Place on a cookie sheet lined with waxed paper. Sprinkle nuts over ends. Chill until firm. Makes about 6 dozen. |
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