1 1/2 c. white sugar
1/2 c. brown sugar, packed
1/4 c. water
1/2 c. white corn syrup
Pinch of salt
1 tsp. vanilla
2 c. coarsely broken pecans
3 tbsp. butter

Boil sugar, water, syrup and salt to soft, firm ball stage (about 5 minutes). Add vanilla, pecans and butter. Beat until mixture starts to thicken and becomes creamy. Pour into a buttered pan and cut immediately or else it will crumble.