1 baked 9 inch crust, cooled
1 c. sugar
1 c. crushed raspberries
2/3 c. water
3 tbsp. cornstarch
1/3 c. water
Whole fresh raspberries
Whipped cream

Mix sugar, crushed berries and the 2/3 cup water. Cook until this comes to a boil. Add a small amount to the 1/3 cup water and 3 tablespoons cornstarch which you have mixed together until smooth. Add this mixture to the berry mixture and cook until thickened. Add small amount to the cooked crust. Cool slightly and add enough fresh whole berries to fill pie. Pour remaining sauce over all. Cool. Top with whipped cream.