5-6 med. potatoes
1 lg. onion
4 tbsp. butter
Salt & pepper to taste
1/4 c. milk
3 tbsp. flour
1 can red salmon

Cut potatoes and onion in small pieces. Place in baking dish. Drain and remove bones, skin and juice from salmon. Place salmon on top of potatoes and onion. Sprinkle flour, salt and pepper on top of salmon. Add milk to cover. Bake for 1 hour at 350 degrees.