1 lb. powdered sugar
1 lb. butter
6 eggs
3 c. self-rising flour, sifted
1 tsp. almond flavor
1 tsp. vanilla flavor

Cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well. Gradually add flour and mix well. Blend in flavor and pour batter into floured 10-inch tube pan. Bake at 325 degrees for 1 hour. Cool for 10 minutes and remove from pan.