8 oz. pkg. shaped macaroni
10 oz. pkg. frozen peas
1 c. cubed ham or corned beef
1 c. thinly sliced celery
1/4 c. chopped pimento
2 tbsp. lemon juice
1/2 tsp. salt
3 hard cooked eggs
1/3 c. chopped pickles
1/2 c. mayonnaise
8 oz. bottle herbed salad dressing
onion (optional)

Cook macaroni as package label directs; drain and cool completely. In large bowl, combine macaroni with peas (heat peas as directed and cool), ham, celery, pimento, lemon juice, salt, eggs and pickles; mixing well. Refrigerate 1 hour. Combine 1/2 cup or more dressing with 1 cup mayonnaise. Add salad dressing to macaroni mixture, tossing lightly to combine. To serve, garnish with parsley and tomato wedges. 6 to 8 servings.