2 c. self-rising flour
1 c. milk
1/2 c. mayonnaise
1/2 c. finely chopped ham
1/2 c. grated cheese

Sift flour into mixing bowl. In separate bowl, combine milk, mayonnaise, ham and cheese. Add all at once to flour, stirring only until flour is moistened. Fill well greased muffin pan 2/3 full. Bake at 425 degrees for 20 to 25 minutes. Makes 1 dozen.