Results 1 - 10 of 12 for coconut lamb

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Marinate lamb in wine 8 hours or ... sour cream and heat. Taste for seasoning. It may need more salt. Serve over rice, garnished with side dishes.

Thoroughly wash dried peaches, apricots ... set. Sprinkle desiccated coconut over dish before serving. Serve ... sliced bananas, and fruit chutney.

1. Cut lamb up. 2. Melt butter in ... hour. 3. Add coconut milk. Cover and cook 5 minutes. ... in lime juice and cream, cook 10 to 15 minutes.

Melt butter and add curry ... milk; blend well. Add cooked lamb; heat through. Serve over cooked white rice. Add garnishes as desired. Serves 3.

Bake chops until medium well. ... oven. Mix chutney, coconut and walnuts. Pour on top of lamb chops. Put lamb chops back ... slightly brown on top.



Melt butter in large saucepan. ... minute. Stir in lamb; heat through, stirring occasionally, ... items go on the top of the curried lamb and rice.

Peel and cube eggplant. Saute in olive oil for 5 minutes. Add 1 cup water, cover, simmer over low heat 1 1/2 hours. Saute meat and garlic ...

Mix all ingredients and keep ... marinade rack of lamb for at least 2 days ... chestnuts as a vegetable. Serve Peanut Butter Sauce on the side.

Grind first 4 ingredients with 2 tablespoons of water into a smooth paste. In a skillet, saute onion, ginger, whole green pepper in 6 ...

In large bowl combine milk, ... whipped topping. Pour evenly into pie crusts. Sprinkle with coconut. Refrigerate at least 6 hours before serving.

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