1 lg. can Veg-All, drained (or 2 sm.)
1 can cream of mushroom soup
1/2 lg. can onion rings
1/2 lg. can onion rings

Mix Veg-All, mushroom soup and onion rings. Mix well. Bake at 350 degrees until bubbly. When bubbly top with the other 1/2 can of onion rings, return to oven and brown slightly.

NOTE: This is the same as the green bean casserole but we like it better.