4 slices chopped bacon
1 onion, minced
1 lb. can beans in tomato sauce (undrained)
1 lb. can kidney beans (drained)
1/2 lb. processed cheese (Velveeta) cut in cubes
1/2 c. brown sugar
1/3 c. ketchup
2 tsp. Worcestershire sauce

Mix and bake in casserole with Parmesan cheese on top at 300 degrees for 1 hour.

I like to put my beans in at 200 degrees for a couple of hours, covered. Then bake at 350 degrees for about 1/2 hour uncovered or until browned on top.