2 c. flour
1/4 c. poppy seeds
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. butter, room temperature
3/4 c. sugar
2 eggs
3/4 c. sour cream
2 tsp. vanilla

Preheat oven to 350 degrees. Combine flour, poppy seeds, salt and baking soda in small bowl. Cream butter with sugar until thick and light. Beat in eggs. Blend in sour cream and vanilla. Gradually beat in dry ingredients. Spoon batter into muffin cups. Bake 20 minutes. Cool 5 minutes and remove from tins.