Mix 12 ounce of white flour with 3 ounces of chopped meat scraps. Add 1 ounce melted fat, roast drippings or vegetable oil. Moisten with enough water to give it the consistency you need and roll out to 1/4 inch thickness. Cut into cookie shapes (I prefer cat shapes.) Oil a baking sheet and bake at 300 degrees until crisp. Unused cookies can be kept in refrigerator or frozen for future use.