1 (8 oz.) pkg. noodles
1 lb. ground round
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) sq. Philadelphia Cream Cheese
1/4 c. sour cream
1/3 c. green onions, chopped
1 tbsp bell pepper, minced

Boil noodles; drain and rinse. Brown meat lightly. Add tomato sauce and set aside. Mix cottage cheese, cream cheese, sour cream, onion and bell pepper with electric mixer until smooth. Put 2/3 of noodles in 2 1/2 quart casserole. Add all of cheese mixture (layer on top). Add rest of noodles and meat (layer over top). Cover and chill overnight. Cook 1 hour at 375°F, covered.