1 chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardson's caramel butterscotch topping
1 container Cool Whip

Prepare cake according to package directions. Cool. Using the handle of a wooden spoon - poke holes on the entire surface of the cake. Pour can of sweetened condensed milk over the top and allow to soak in.

Heat caramel butterscotch topping in microwave for 30-45 seconds or until slightly softened. Pour topping over cake and allow to soak in. Top with Cool Whip and serve.