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| CONGEALED FRUIT AND VEGETABLE SALAD | |
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2 boxes apricot Jello 2 c. boiling water Mix well until dissolved then let stand until cool. Put 6 carrots and 4 apples through food processor. Add 18 ounce can of crushed pineapple. Add to Jello mixture. Let set until congealed, then serve. | |
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