1 qt. raw cranberries, washed
1 c. broken walnuts
1 c. orange marmalade or 12 oz. Smuckers
2 c. sugar
5 tbsp. lemon juice

In shallow 9x13 inch pan, stir in cranberries with sugar. Cover tightly with foil and bake at 350 degrees for 1 hour. Spread walnuts in a shallow pan and toast along with cranberries about 12 minutes or until golden brown. Combine cranberries, walnuts, marmalade and lemon juice. Chill in refrigerator.