4 medium potatoes, cooked, jackets on until tender, drain, cool slightly, peel when cool enough to handle, cut into small cubes
2 tbsp. bacon chips
1 sm. onion, chopped
1 med. green pepper, chopped
3/4 c. celery, chopped
1/2 c. water
1/3 c. vinegar
1 tbsp. sugar
2 tsp. flour
1/4 tsp. pepper
2 lg. hard cooked eggs (discard yolks, bad!) chop whites

1. In heavy saucepan combine water, vinegar, sugar, flour and pepper, whisk over medium heat until just comes to a boil. (2 to 3 minutes).

2. Combine potatoes, onion, celery and green pepper. Pour hot dressing over and toss well. Cool to room temperature. When ready to serve add egg whites and bacon chips.