3 tbsp. sugar
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. oregano
1/8 tsp. dried garlic
1 1/2 tsp. dried onion

Mix and add: 1/4 c. vinegar 1/2 c. catsup

Let stand in refrigerator for 5 hours.