1 lb. white fish
4 slices potatoes
1 bay leaf
2 tsp. salt
1/4 lb. (1 stick) butter
4 whole cloves
1 clove garlic
3 chopped onions
1/2 c. white wine or non-wine vinegar
2 c. boiling water
1 tsp. dill weed
White pepper, if available
1 can evaporated milk

Combine all ingredients (except for can of milk) in oven proof dish. Cover and bake at 350 degrees for 1 hour. Remove from oven and just before serving add 1 can evaporated milk and a handful of dried or fresh parsley.