2 ripe bananas, mashed
2 eggs
1 3/4 c. unsifted flour
1 1/2 c. sugar
1 c. chopped walnuts
1/2 c. oil
1/4 c. + 1 tbsp. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt

Combine all except walnuts. Stir in walnuts. Put in a greased and floured bread pan. Bake 1 hour and 20 minutes at 325 degrees. Don't double!