1 lb. chop meat
1 chopped onion
4 carrots cut, sliced
3 cans of tomato soup
1/2 c. water
Parmesan cheese to sprinkle on top
1 lb. of shells or twister (Pasta)

Brown the chop meat and onion and then carrots. Put in soup and water and stir. Cover and simmer (45 minutes), stir often. Put on boiling water then the pasta and when done mix together or pour over pasta. This is inexpensive and easy to make!