1 stick butter
1 c. water
1 c. flour
4 eggs
1 (6 oz.) pkg. instant vanilla pudding
3 c. milk
8 oz. cream cheese
8 oz. Cool Whip
Hersheys syrup

Boil butter in 1 cup water. Add flour and beat hard until it forms a ball. Add eggs, one at a time. Spread in a 9 x 13 inch pan that has been sprayed with Pam. Bake at 400 degrees for 30 minutes.

Blend pudding with milk and add softened cream cheese. Let set 15 minutes. Spread over cooled crust and top with Cool Whip. Drizzle small amount of Hershey's syrup over Cool Whip, or shave chocolate over the top and refrigerate for several hours.