2 cans tomato soup
1 flat can crab meat
2 pkgs. Knox unflavored gelatin
3/4 c. chopped celery
2 flat cans sm. shrimp
8 oz. cream cheese, softened
1 c. mayonnaise
3/4 c. chopped green onion

Sprinkle gelatin in 1/4 cup water. Heat soup to boiling. Beat in soft cream cheese with mixer. Add gelatin. Cool a few minutes. Beat in onion, celery and mayonnaise. Add shrimp and pour into greased (use mayonnaise) mold. Chill.