1 (3 oz.) pkg. cream cheese
3 tbsp. mayonnaise
1 tbsp. minced onion
1 sm. clove garlic, minced
1/2 tsp. celery seed
1 tsp. horseradish
1/2 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1 (6 1/2 to 7 oz.) can tuna fish

Combine all ingredients, except tuna fish, in a small bowl. Blend well with a fork. Drain tuna fish, crumble and add to mayonnaise mixture. Blend well. Makes 1 1/4 cups.