3 egg yolks (reserve 1 white)
4 c. flour
1 pkg. dry yeast
1/4 c. warm water
3/4 c. milk
1 1/4 c. shortening (not butter)

Soften yeast in warm water. Mix milk and egg yolks. Cut shortening into flour until mealy. Add yeast mixture to egg mixture. Mix into flour quickly. Place in refrigerator overnight. Roll a portion of dough into a circle on a sugared board. Spread with filling. Cut into pie shape wedges. Roll from outside in to form horns.

FILLING:

1/2 c. ground nuts
1/2 c. brown sugar
1 egg white beaten stiff
Canned milk

Beat egg white stiff. Add nuts, brown sugar and enough canned milk until desired consistency.