CRUST:

6 c. flour
1 lb. butter
4 eggs
1/2 can milk (3/4 cup)
1 cake yeast
Sugar
Flour

FILLING:

Bakers filling for cookies
Nuts

Preheat oven to 400 degrees. Mix nuts into Bakers filling, set aside. Cut shortening into flour. Heat milk until lukewarm. Add yeast. Beat eggs. Add milk to the eggs. Add to flour. Mix until dough leaves your hands. Divide dough into 6 or 7 rolls and roll each one out on sugar mixed with flour. Cut into squares and drop teaspoon of filling on each. Roll up and place on baking sheet. Bake for 10 to 20 minutes.