1 9 inch deep dish pie shell
1 can of Red Pak tomatoes in puree
2 eggs
1/2 pt. heavy cream
Sliced Mozzarella cheese
1/4 c. grated Swiss cheese
1/r tsp. basil and oregano

Bake pie crust about 10 minutes and cool for 10 minutes. Add crushed tomatoes and puree to bottom of pie crust. Then beat eggs and heavy cream with electric mixer. After it starts to thicken, add grated Swiss cheese, mix and pour over tomatoes. Add spices and top with Mozzarella cheese. Bake at 375 degrees for 1/2 hour or until knife comes out clean.