2 (4 1/2 oz.) cans deviled ham
1 (8 oz.) pkg. cream
1 pkg. dry Ranch dressing
1/2 c. chopped green pepper
1/2 c. diced tomatoes
2 c. shredded Cheddar cheese
1/2 c. unsalted sunflower seeds

Let cream cheese set at room temperature for 1 hour. Then cream together your cream cheese, Cheddar cheese and deviled ham. Add other ingredients. Mix well. Set in refrigerator for 30 minutes, then roll into ball. Then roll in sunflower seeds.