1 pkg. tater tots
2 cans cream of chicken soup
1 pkg. sliced Mozzarella
1 lb. hamburger
Garlic, if desired, for seasoning
Milk to add to cream of chicken soup (wash out cans with milk)

Brown hamburger with garlic if you choose. Heat milk and cream of chicken soup until fully mixed. Next take a casserole dish and spray with Pam cooking oil.

Preheat oven to 350 degrees. Take tater tots and cover bottom of casserole dish. Next sprinkle 1/2 of hamburger over tator tots, next add cream of chicken soup to cover (don't use all, as we are layering), next add cheese to cover, then begin process again - about 2 - 2 1/2 layers. Bake in oven at 350 degrees for 45 minutes to 1 hour. Serves 6-8.