2 sticks butter
1 c. water
4 tbsp. cocoa
2 c. white sugar
2 c. flour
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. baking soda

Bring butter, water, and cocoa to boil. Mix sugar, flour, and salt; add to chocolate mixture. Add eggs, sour cream, and soda. Mix well. Pour into greased cookie sheet with 1/2 inch edges. Bake 15-20 minutes in 350 degree oven. While still hot frost with following icing: 4 tbsp. cocoa 6 tbsp. milk 3/4 box powdered sugar 1 tsp. vanilla 1 c. nuts

Bring butter, cocoa, and milk to boil. Sift powdered sugar and add to chocolate mixture. Add vanilla and nuts. Beat well. Spread on hot cake.