1/2 c. cold water
1 1/2 c. sugar
1 tbsp. Knox gelatin (1 pkg.)
3 lemons
Grated rind of 1 lemon
6 eggs

Set gelatin to soak in 1/2 cup cold water. Put egg yolks, lemon juice, 3/4 cup sugar in double boiler. Cook until thickened. Beat egg whites until very stiff, add 3/4 cup sugar. Fold in cooked mixture and put in baked pie shells. Makes 2 large pies. Serve with whipped cream.