Results 1 - 10 of 23 for tomato candy

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Start oven; set at 400 degrees. Rub a 1 1/2 quart baking dish with butter. Wash and peel the tomatoes, or drain the canned ones. Cut into ...

Place all ingredients in a pan. Cook on top of stove for 3 hours or until thick. Place in a 1 quart baking dish and top with narrow strips ...

Assemble from bottom to top Lettuce, Carrots, Cabbage, Cucumber, Tomatoes, Artichoke, Olives, Feta Cheese, Pecans and Walnuts. Whisk ...

Place all ingredients in a deep saucepan; boil for 30 minutes. Lower heat until mixture barely bubbles. Simmer for 7-8 hours. Bake at 325 ...



Preheat oven to 350°F. Grease ... Add 1/2 can tomato soup. Beat until smooth. Add ... blend in confectioners sugar and vanilla. Spread on cake.

In 5 quart pot, combine sugar, vinegar, salt, ground ginger, mustard seeds, peppercorns and cayenne. Bring to boiling. Mix tomatoes, ...

Grind tomatoes through finest chopper, or use food processor. Drain off juice. Cover with cold water and scald 3 times, using fresh water ...

Add sugar to tomatoes and let stand overnight. Drain off juice and boil it rapidly until it spins a thread when dropped from a spoon. Add ...

Pound chicken pieces to about 1/4 inch thickness. Put chicken and Jack strips in center of each chicken pieces. Roll up and tuck ends ...

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