1 c. self rising flour
1/2 c. chopped nuts
1 stick butter

Mix together, press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes. Cool.

FILLING:

1/3 lg. Cool Whip
8 oz. soft cream cheese
1 c. powdered sugar

Mix together with mixer. Spread on cooled crust.

TOPPING:

3 sm. boxes instant lemon pudding
Milk

Mix; pour over filling mixture. Top with remaining Cool Whip and nuts.