1 c. flour
1 stick butter, softened
1 c. chopped pecans

LAYERS 1 & 2:
Layer 1:
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
Layer 2:
1 box instant chocolate pudding
1 box instant vanilla pudding
3 c. milk

TOPPING:

1 c. Cool Whip
1 Hershey bar

Mix crust ingredients together. Put in pie pan. Bake at 350 degrees for 20 minutes.

Mix Layer #1 and put in cooled crust.

Mix Layer #2 and put on top of Layer #1.

Top cake with Cool Whip and grate a Hershey bar over Cool Whip. Chill until firm.