2 c. cabbage, shredded
2 c. diced, cooked potatoes
4 hard-boiled eggs
1/2 c. chopped celery
1/2 c. minced onion
3/4 c. salad dressing
1/4 c. French dressing

Combine all ingredients except the dressings. Combine dressings, blend into vegetables, season and chill.