1 pkg. lemon Jello
1/2 tsp. salt
1 1/2 c. boiling water
1 sm. can crushed pineapple
1 c. diced celery
1 c. shredded carrots
1/3 c. walnuts

Mix first three ingredients until Jello melts. Put into refrigerator until slightly thickened. After Jello has slightly thickened, put in rest of ingredients. Mix together. Pour into mold. Refrigerate until solid.