4 c. shredded cabbage
2 tbsp. onion, chopped
1/2 c. sliced stuffed olives

Mix and put in a Ziploc bag. Chill until time to serve. Stir in Cole Slaw Dressing and serve. 4-6 servings.

COLE SLAW DRESSING:

1/2 c. salad dressing or mayonnaise
1 tbsp. vinegar or lemon juice
3/4 tsp. celery seed
3/4 tsp. salt
1 tsp. sugar
1 tbsp. milk
1/8 tsp. pepper
1/8 tsp. paprika

Mix all ingredients thoroughly and add to cole slaw. Keep refrigerated.