1 sm. or 1/2 of a lg. head of cabbage
1 can cream of mushroom soup
1 tsp. onion powder
1/4 tsp. garlic salt
1/4 tsp. thyme
1/2 c. shredded Cheddar cheese
1/2 c. buttered bread crumbs
1/4 c. Parmesan cheese

Slice cabbage and boil 10 minutes. Drain and combine soup and seasonings and add to cabbage along with the shredded cheese. Put into buttered casserole. Sprinkle bread crumbs over top, then the Parmesan cheese. Bake at 350 degrees for 30 minutes.