ICEBOX FRUIT CAKE 
1 lb. box vanilla wafers, crushed
2 c. chopped nuts
1/2 box raisins
1 med. jar maraschino cherries, drained
1 can coconut (save some for top)
1 can Eagle Brand condensed milk

Mix all together. Press into a cake pan. Put in refrigerator overnight. Wrap in foil next day and on serving dish.

 

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